The restaurant's co-owner Bow Kennedy explains: "The name translates to Thai Silk. Thai Cuisine is prepared in the traditional manner."
Mai Thai was established 11 years ago, founded when the market place for Thai cuisine was in its infancy. However the collective New Zealand palate has developed immensely in a decade, along with cuisine preferences have changed. "Kiwi taste buds are definitely more mature," she says.
About our Cuisine:
The Mai Thai cuisine is based on the Royal banquet style. It incorporates a wide selection of the most popular Thai dishes as well as a special regional dishes.
The menu also has a full range distinctive Thai dessert.
It shall be noted that all dishes can be presented in a mild form for those people who are not able to eat hot and spicy style of cuisine.